Panasonic NN-CS596S User Manual

Vegetables
155
Serves 4
Dish: bowl, 1lb Pyrex® loaf dish lined with greaseproof paper.
Oven Accessory: no accessory then wire shelf in lower position
50g (2oz) butter
1 medium onion, chopped
1 stick celery, chopped
5ml (1tsp) mixed dried herbs
225g (8oz) mixed nuts, coarsely chopped
400g (14oz) can of tomatoes
175g (6oz) fresh wholemeal breadcrumbs
salt and pepper
2ml (1/4 tsp) ground chilli
2 eggs, lightly beaten
Put butter, onion, celery and herbs in the bowl. Place on base of oven and cook on HIGH
MICROWAVE for 3 mins to soften. Add the nuts, tomatoes, breadcrumbs, salt, pepper and
chilli to the onion mixture. Stir well and then add the eggs. Mix to an even consistency.
Fill the Steam Water Tank. Spoon the mixture into the loaf dish and smooth the top. Place
on wire shelf and cook on CONVECTION 180ºC + STEAM SIMMER for 30 min. Halfway
through cooking refill the Steam Water Tank .
Cooking method
Ingredients
Nut Roast

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg