Panasonic NN-CS596S User Manual

Starters
85
Red Pepper & Mushroom Bruschetta
Serves 4
Dish: bowl
Oven Accessory: no accessory then enamel shelf in upper position
then wire shelf in upper position with Pyrex® tray.
200g (7oz) or 4-5 large flat mushrooms
10ml (2 tsp) olive oil
8 slices ciabatta
25g (1oz) softened butter beaten with 1 chopped clove of garlic
150g (5oz) jar roasted red peppers, sliced if necessary
100g (4oz) firm goat's cheese
Fill Steam Water Tank. Slice mushrooms, place in a bowl and drizzle with olive oil. Place
on base of oven and cook on STEAM MEDIUM for 5 mins. Leave to cool slightly. Spread
one side of each slice of ciabatta with garlic butter. Place the ciabatta slices on the enamel
shelf and toast on GRILL 1 for 2-2 1/2mins. Remove enamel shelf. Turn the ciabatta slices
over and place on Pyrex® tray. Layer mushrooms and pepper on top of ciabatta slices. Cut
the goat's cheese into 8 slices and put one slice on top of each stack. Place Pyrex® tray
on wire shelf and cook on GRILL 1 + SIMMER MICROWAVE for 4-5 mins.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg