Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
237
Makes 10
Dish: baking tray 30 x 21.5cms (12" x 8"), greased
Oven Accessory: wire shelf in lower position
225g (8oz) self-raising flour
pinch salt
5 ml (1tsp) baking powder
50g (2oz) butter
25g (1oz) caster sugar
50g (2oz) sultanas
75 ml (5tbsp) milk
beaten egg to glaze
Preheat oven on CONVECTION 210°C. Sift the flour, salt and baking powder together.
Rub in fat until the mixture resembles fine breadcrumbs. Add sugar and sultanas. Make a
well in the centre and stir in enough milk to form a soft dough. Knead lightly. Pat out to
2cm (3/4") thick and cut into 10 rounds with a 5 cm (2") cutter. Place on baking sheet and
brush with beaten egg. Place on shelf and cook on CONVECTION 210°C for 15 mins. or
until well risen and golden brown.
Cooking method
Ingredients
Fr u i t S c o n e s

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg