Panasonic NN-CS596S User Manual

Cheese & Egg dishes
168
Cooking method
Ingredients
Quiche Lorraine
Serves 4
Dish: 23 cm (9") metal tin, bowl
Oven Accessory: wire shelf in lower position then no accessory
then anti-spark ring + wire shelf in lower position
250g (9oz) shortcrust pastry
15 ml (1tbsp) oil
1 medium onion, chopped
6 streaky bacon rashers or 100g (4oz) ham cut into strips
2 eggs
150 ml (1/4 pt) single cream
salt & pepper to taste
50g (2oz) cheddar cheese, grated
Pre-heat oven on CONVECTION 210°C. Line the flan dish with the pastry, prick the
base with a fork and chill for 15 mins. in the fridge. Place on wire shelf and bake
blind on CONVECTION 210°C for 15 mins. Remove baking beans and lining after
10 mins. Place the oil, onion and bacon in a bowl. Place on base and cook on
HIGH MICROWAVE for 4 mins. or until onion is soft. Drain and place in bottom of
flan case. Beat the eggs, cream, salt and pepper and pour over the bacon. Sprinkle
with cheese. Place flan on anti-spark ring on wire shelf and cook on CONVECTION
190°C + WARM MICROWAVE for 20-25 mins. or until just set and browned.

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg