Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
226
Dish: 20 cm (8") round cake tin, greased and lined
Oven Accessory: anti-spark ring + wire shelf in lower position
150g (5oz) butter
10 ml (2tsp) grated lemon rind
150g (5oz) packet of cream cheese
225g (8oz) caster sugar
3 eggs, beaten
100g (4oz) plain flour
100g (4oz) self-raising flour
150g (5oz) sultanas
150g (5oz) glace cherries
Cream together butter, lemon rind, cream cheese and sugar until light and fluffy. Add eggs
a little at a time beating well after each addition. Fold in sifted flours, sultanas and
quartered cherries. Spread mixture into tin. Place tin on the anti-spark ring and cook on
CONVECTION 160°C + WARM MICROWAVE for 35-40 mins. or until cooked.
Cooking method
Ingredients
Fruity Cream-Cheese Cake

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg