Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
209
Serves 4
Dish: 1 litre (2 pt) pudding basin
75g (3oz) golden syrup or jam
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) self-raising flour
30 ml (2tbsp) milk
Fill Steam Water Tank. Place syrup or jam in base of bowl. Cream together the margarine
and sugar until light and fluffy. Beat in the eggs gradually. Fold in the flour and mix to a soft
consistency with the milk. Spoon the mixture over the syrup or jam. Place on base of oven
and cook on STEAM MEDIUM for 6 mins. Leave to cool slightly before turning upside
down on a serving plate.
Cooking method
Ingredients
Syrup Sponge Pudding

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg