Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
238
Makes 24
Dish: 2 x 12 hole bun tins 32cm x 24cm (121/2" x 91/2") + 24 paper
cake cases
Oven Accessory: enamel shelf in lower position + wire shelf in
upper position
175g (6oz) butter
175g (6oz) caster sugar
3 eggs, beaten
175g (6oz) self raising flour
5ml (1tsp) vanilla essence
Preheat oven on CONVECTION 180°C with shelves in position. Cream together butter
and sugar until light and fluffy. Add the eggs a little at a time, beating well after each
addition. Fold in the flour. Fill the paper cases two thirds full with mixture. Cook on
CONVECTION 180°C for 15 mins. or until golden and firm to touch.
Variation: Queen Cakes
Add 75g (3oz) sultanas in with the flour and cook as above.
Cooking method
Ingredients
Fairy Cakes

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg