Panasonic NN-CS596S User Manual

Vegetables
146
Serves 4
Dish: 3 litre (6 pt) large casserole with lid
15ml (1tbsp) oil
15g (1/2 oz) butter
1 garlic clove, crushed
4 shallots, chopped
150g (5oz) mushrooms, sliced
15ml (1tbsp) Dijon mustard
300g (10oz) Quorn®
150 ml (1/4 pt) hot chicken or vegetable stock
150 ml (1/4 pt) dry white wine
225g (8oz) baby new potatoes, halved
225g (8oz) baby carrots
100g (4oz) asparagus tips
100g (4oz) shelled, fresh or frozen broad beans
45ml (3tbsp) double cream
30ml (2tbsp) mixed fresh parsley and tarragon, chopped
crusty bread, to serve
Place oil, butter, garlic, shallots and mushrooms into casserole. Place on base of oven and
cook on HIGH MICROWAVE for 3 mins. Stir in Dijon mustard and add Quorn®. Then stir
in stock and wine. Add potatoes and carrots. Cover casserole, place on base of oven and
cook on CONVECTION 160°C + WARM MICROWAVE for 45 mins stirring halfway. Stir in
asparagus, broad beans and cream and cook on CONVECTION 160°C + WARM
MICROWAVE for a further 10-15mins. Stir in herbs and serve with crusty bread.
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Cooking method
Ingredients
Quorn® Casserole

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg