Desserts &
Baking guidelines
208
Spotted Dick
Serves 4
Dish: 1 kg (2 lb) glass loaf dish
Accessory: wire shelf in lower position
100g (4oz) self raising flour
pinch of salt
75g (3oz) shredded suet
75g (3oz) fresh breadcrumbs
50g (2oz) caster sugar
175g (6oz) currants
grated zest of 1 lemon
60ml (4tbsp) milk
Mix all of the dry ingredients, including the grated lemon zest together. Add enough milk to
produce soft dough. Turn out onto a floured surface and roll out the mixture to produce a
roll approximately 15cm (6 in) long and 5cm (2 in) in diameter. Fill Steam Water Tank.
Brush top with milk and place in loaf dish. Place on shelf and cook on CONVECTION
180°C + STEAM LOW for 15-20 mins. or until golden. Refill Steam Water Tank after 10
mins.
Cooking method
Ingredients