Panasonic NN-CS596S User Manual

Pastry
196
Chicken & Stilton Pie
Serves 4
Dish: bowl, 22.5 cm (9") gratin dish
Oven Accessory: no accessory then wire shelf in lower position
25g (1oz) butter
200g (7oz) leeks, sliced
50g (2oz) plain flour
450 ml (3/4 pt) milk
150g (5oz) stilton
400g (14oz) cooked chicken, cubed
250g (9oz) shortcrust pastry, chilled
Fill the Steam Water Tank. Place the butter and leeks in dish. Place on base of oven and
cook on STEAM MEDIUM for 8 minutes or until soft. Add the flour, stir well, then gradually
add the milk and cook on HIGH MICROWAVE for 4 mins stirring throughout or until the
sauce has thickened. Preheat the oven on CONVECTION 210°C. Finely chop the cheese
and add to the sauce, mix in the chicken. Grate the pastry on top of the chicken mixture.
Place on shelf and cook on CONVECTION 210°C + SIMMER MICROWAVE for 25-30
mins. or until cooked and browned.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg