23
Microwave Cooking and Defrosting
DO NOT attempt to use microwave only with any metal accessory in the oven.
DO NOT place food directly onto the oven cavity floor. Place in a microwave or
Pyrex® dish.
Foods reheated or cooked by MICROWAVE only are normally covered with a lid or
cling film, unless otherwise stated.
Two Stage Cooking:
e.g. High power 10 mins followed by Simmer power 20 mins; Select High power and
program 10 mins then select second power (Simmer) with second cooking time (20
mins) then press Start.
Three Stage Cooking:
e.g. High power 5 mins, Delay 5 mins, High power 2 mins; Select first Power level and
cooking time, then press TIMER and time, then select final power level and final
cooking time. Then press Start.
Auto Weight Defrost - Chaos Defrost
With this feature you can defrost frozen foods according to the weight. Select the
category and set the weight of the food. The weight can be programmed in pounds
and ounces or grams. The weight starts from the minimum weight for each category.
• The default weight
setting is grams. To
select pounds and
ounces, press Auto
Weight Program.
Press again to
revert back to
grams.
• Set the weight
of the food by
using the
Time/Weight
Dial.
• Press Start Pad.
The display
reminds you
which accessory
to use and
which cooking
modes are in
use.
•Turn the Auto
Menu/Temperature
dial to select the
desired program.
• Press the
Auto
Weight
Program
Pad.
Program Weight Range Suitable Foods
1 Bread 100 - 900 g (4 oz - 2 lb)
Bread and rolls. Place on Plastic Trivet in Pyrex® Dish.
Turn at beep.
2 Meat Items
200 - 1200 g
(7 oz - 2 lb 10 oz)
Small pieces of meat, minced meat, chicken
portions, steaks, chops. Place on a plate or
shallow dish. Turn at beeps.
3 Meat Joints
400 - 2000 g
(14 oz- 5 lb 8 oz)
Whole chicken, meat joints. Place on a plate on
an upturned saucer. Turn at beeps and
shield.
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Power
Operating Environment
Weight and Dimensions
