Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
207
Steamed Suet Sponge Pudding
Serves 4
Dish: 1 litre (2 pt) pudding basin
150g (5oz) self-raising flour
pinch of salt
50g (2oz) caster sugar
50g (2oz) suet
1 egg
150 ml (1/4 pt) milk
30 ml (2tbsp) jam or golden syrup
Fill the Steam Water Tank. Mix the flour and salt and stir in sugar and suet. Make a well in
the centre and add beaten egg and milk. Mix to a soft dropping consistency. Put the jam or
syrup in the base of the greased pudding basin and pour pudding mixture over. Place on
base of oven and cook on STEAM MEDIUM for 7 mins.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg