Panasonic NN-CS596S User Manual

38
Guideline to Oven Temperatures
For best results always place food in a preheated oven.
Don’t forget that for ease of programming of the most commonly used temperatures,
your oven will start at 150°C and count up in 10°C stages to 300°C, then back to
40°C, 100°C and 110°C etc.
Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use
roasting bags for joints.
TEMP °C USE TEMP °F GAS MARK
40°C Proving Bread 90°F 1/8
100°C Pavlova 200°F 1/4
110°C Meringues 225°F 1/4
140°C Rich Fruit Cake 275°F 1
150°C
Lemon Meringue, Meringue Roulade,
Cheesecake
300°F 2
160/170°C
Casseroles, Gingerbread, Small Tarts,
Cookies
325°F 3
180°C
Souffle, Strudel, Victoria Sandwich, Fairy
Cakes, Meat Joints
350°F 4
190°C
Filo Pastry, Quiche, Gratins, Lasagne,
Pastry pies, Chicken
375°F 5
200°C
Stuffed Peppers, Scones, Eclairs, Swiss
Roll, Muffins
400°F 6
220°C
Vegetable parcels, Yorkshire Puddings,
Bread
425°F 7
230°C Garlic Bread 450°F 8
240/250°C Roast Potatoes 475°F 9
300°C
Searing Beef
Baking Pizza
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Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg