Panasonic NN-CS596S User Manual

Meat & Poultry
130
Serves 4
Dish: 20 x 25 cm (8 x 10 inch) rectangular dish, large bowl
Oven Accessory: no accessory then Pyrex® tray + wire shelf in
lower position.
1 kg (2lb 2oz) pork spare ribs
275 ml (1/2 pt) water
For the glaze:
150g (5oz) orange marmalade preferably shred less or fine shred
2 tbsp dark muscovado sugar
100ml (4 fl.oz) fresh orange juice
5cm (2 inch) piece fresh root ginger, peeled and coarsely grated
75ml (5 tbsp) tomato ketchup
2 tbsp white wine vinegar
Fill Steam Water Tank. Place the ribs in a single layer in dish with the water. Place on base
of oven and cook on STEAM MEDIUM for 10 mins. Drain. Meanwhile, mix together all the
ingredients for the glaze in a large bowl. Place on base of oven and cook on HIGH power
for 3-4 mins. Dip each rib in the sauce ensuring they are well coated. Place ribs on Pyrex®
tray and pour over remaining sauce. Place tray on shelf and cook on Combination:
TURBO-BAKE 230°C + GRILL 3 + LOW power for 20 mins. Turn halfway and baste.
Cooking method
Ingredients
Sticky Ribs

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg