Panasonic NN-CS596S User Manual

Meat & Poultry
117
Serves 4
Dish: 1.5 litre (3 pt) casserole dish with lid
Oven Accessory: enamel shelf in lower position then no accessory
then Pyrex® tray + wire shelf in lower position.
2 large aubergines
1 garlic clove, crushed
1 medium onion, chopped
250g (9oz) minced beef
400g (14oz) tin chopped tomatoes
25g (1oz) pitted black olives, chopped
2tsp dried oregano
2tbsp tomato puree
100g (4oz) sliced crusty bread
50g (2oz) parmesan freshly grated
Preheat oven on CONVECTION 220°C. Place the whole aubergines on the enamel shelf
and cook on CONVECTION 220°C for 15 mins. or until soft. Remove from oven and cool.
Cut the aubergines in half horizontally, leaving the stalks attached. Scoop out the flesh and
chop finely. Fill Steam Water Tank. Place garlic and onion in dish. Place on base of oven
and cook on STEAM MEDIUM for 3 mins. Add beef, tomatoes, aubergine flesh, olives,
oregano, and tomato puree. Cover and cook on HIGH MICROWAVE for 12 mins. Use the
bread to make breadcrumbs. Mix 40g (11/2 oz) of the parmesan with the breadcrumbs and
add to beef mixture. Fill the aubergine skins with the filling. Place aubergines on Pyrex®
tray and sprinkle with the remaining parmesan. Place tray on wire shelf and cook on
CONVECTION 220°C + GRILL 1 + WARM MICROWAVE for 20 mins.
Cooking method
Ingredients
Stuffed Aubergines

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg