Panasonic NN-CS596S User Manual

Meat & Poultry
121
Serves 4
Dish: 3 litre (6pt) large casserole with lid
675g (11/2 lb) braising steak, cubed
50g (2oz) seasoned flour
1 large onion
1 red pepper, deseeded and chopped
400g (14oz) canned, chopped tomatoes
175g (6oz) mushrooms
600 ml (1 pt) hot beef stock
45 ml (3tbsp) tomato puree
30 ml (2tbsp) paprika
5 ml (1tsp) sugar
60 ml (4tbsp) soured cream
Toss meat in the flour. Combine all ingredients except the soured cream in casserole dish.
Cover, place on base of oven and cook on CONVECTION 160°C + WARM MICROWAVE
for 1hr 30 mins, or until the meat is tender. Remove from oven and immediately stir in the
soured cream.
Cooking method
Ingredients
Hungarian Goulash

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg