Panasonic NN-CS596S User Manual

Vegetables
152
Serves 6
Dish: bowl, 23 cm (9") flan tin/dish
Oven Accessory: wire shelf in lower position then anti-spark ring
and wire shelf in lower position
350g (12oz) ready made shortcrust pastry
175g (6oz) courgettes, thinly sliced
1 garlic clove, crushed
175g (6oz) broccoli
50g (2oz) peas
175g (6oz) asparagus
100g (4oz) tomatoes
100g (4oz) full fat soft cheese
150 ml (1/4 pt) single cream
2 eggs plus 1 egg yolk
40g (11/2 oz) mature cheddar
Preheat oven on CONVECTION 210°C. Line the flan dish with the pastry, prick the base
with a fork and chill for 15 mins. in the fridge. Place flan on wire shelf and bake blind on
CONVECTION 210°C for 15 mins. with baking beans. Remove baking beans and lining
after 10 mins. Fill the Steam Water Tank. Place the courgettes, garlic, broccoli and peas in
a bowl with 3 tbsp of water. Cover, place on base of oven and cook on STEAM MEDIUM
for 6 mins. Drain. Place in the pastry case with the asparagus and quartered tomatoes.
Beat the soft cheese with the cream and eggs, pour over the vegetables and sprinkle with
cheddar. Place the flan dish on anti-spark ring on wire shelf and cook on CONVECTION
180°C + WARM MICROWAVE for 30 mins or until just set.
Cooking method
Ingredients
Summer Vegetable Flan

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg