Panasonic NN-CS596S User Manual

Meat & Poultry
131
Pork with Herby Dumplings
Serves 4
Dish: 3 litre (6 pt) large casserole with lid
30 ml (2tbsp) oil
1 medium onion, chopped
1 green pepper, deseeded and chopped
225g (8oz) carrots, sliced
450g (1lb) lean pork, cubed
30 ml (2tbsp) seasoned flour
5 ml (1tsp) ground bay leaves
5 ml (1tsp) dried sage
salt & pepper
275 ml (1/2 pt) dry cider
Dumplings:
175g (6oz) self raising flour
75g (3oz) suet
pinch of salt
5 ml (1tsp) mustard powder
15 ml (1tbsp) fresh parsley, chopped
150 ml (1/4 pt) cold water
Fill Steam Water Tank. Place oil, onion, green pepper and carrots in casserole. Place on
base of oven and cook on STEAM MEDIUM for 5 mins. Toss pork in seasoned flour and
add to onion mixture. Stir in all other ingredients. Place on base of oven and cook on
CONVECTION 160°C + WARM MICROWAVE for 1hr or until pork is tender. Whilst cooking
make the dumplings by combining the flour, suet, salt, mustard and parsley. Add the water
to make a stiff dough. Shape dough into 8 round dumplings. When pork is cooked, uncover
and place dumplings around the edge of dish. Cook uncovered on CONVECTION 160°C +
WARM MICROWAVE for 15 mins. or until dumplings are cooked through.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg