Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
239
Makes 12
Dish: bowl, 2 x 6 hole muffin tins + 12 paper muffin cases
Oven Accessory: no accessory then enamel shelf in lower position
+ wire shelf in upper position
Streusel Topping
50g (2oz) butter
75g (3oz) plain flour
30ml (2tbsp) granulated sugar
15ml (1tbsp) ground mixed spice
Muffins
200g (7oz) plain flour
3 ml (1/2 tsp) bicarbonate of soda
10 ml (2tsp) baking powder
pinch salt
75g (3oz) caster sugar
75g (3oz) butter
200ml (7fl.oz) buttermilk
1 medium egg, beaten
175g (6oz) fresh or frozen berries,
raspberries or blueberries are ideal
Make streusel topping. Place butter in a bowl and place on base of oven. Melt on HIGH
MICROWAVE for 10-20 secs. Add the remaining topping ingredients and combine to make
a soft dough. Chill. Sift together the flour, bicarbonate, baking powder and salt. Stir in the
sugar. Melt butter for the muffins on HIGH MICROWAVE for 30 secs - 1 min. Cool slightly
then mix in the buttermilk and egg. Preheat oven on CONVECTION 200°C. Lightly stir the
buttermilk mixture into the flour mixture. Fold in the fruit. Divide mixture equally between
12 muffin cases. Crumble small amounts of streusel topping over each muffin. Place a
muffin tin on each shelf and cook on CONVECTION 200°C for 20-25 mins. or until
browned and well risen.
Cooking method
Ingredients
Streusel Topped Fruit Muffins

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg