Panasonic NN-CS596S User Manual

Pastry
195
Minced Beef and Onion Pie
Serves 4
Dish: large casserole with lid + 20 cm (8") pie plate
Accessory: no accessory then anti-spark ring + wire shelf on
lower level
Combine all filling ingredients except thickening in casserole dish. Cover, place on base of
oven and cook on HIGH MICROWAVE for 5 mins. then MEDIUM MICROWAVE for 15
mins. Mix gravy thickening with water and stir into meat. Leave to cool. Preheat oven on
CONVECTION 210°C. Roll out half the pastry to fit pie plate. Remove mince with a slotted
spoon, reserving gravy for serving and place on pastry base. Roll out remaining pastry for
a lid and place on top of mince, sealing the edges with water. Cut 2 slits in top of pastry
and glaze top with egg. Place on anti-spark ring on wire shelf and cook on CONVECTION
220°C + SIMMER MICROWAVE for 20-25 mins. or until cooked.
Cooking method
350g (12oz) lean minced steak
1 medium onion, chopped
450 ml (3/4 pt) hot beef stock
15 ml (1tbsp) tomato puree
5 ml (1tsp) yeast extract (Marmite®)
salt & pepper
10 ml (2tsp) gravy thickening
350g (12oz) shortcrust pastry
beaten egg to glaze
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg