Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
212
Sticky Pudding with Toffee sauce
Dish: 20cm (8") pudding basin, greased and lined, jug
175g (6oz) fresh or ready to eat dates, stoned and finely chopped
50g (2oz) butter
175g (6oz) caster sugar
2 eggs, lightly beaten
175g (6oz) self raising flour
5ml (1tsp) bicarbonate of soda
3ml (1/2tsp) grated nutmeg
3ml (1/2 tsp) ground ginger
Sauce:
150g (5oz) muscovado sugar
75ml (3fl.oz) double cream
75g (3oz) butter
Pour 300ml (1/2 pt) boiling water over the chopped dates and set aside to cool. Cream the
butter and sugar until light and fluffy. Beat in the eggs a little at a time. Fold in the flour,
bicarbonate of soda, spices and the dates with the liquid. Fill the Steam Water Tank.
Pour mixture into the soufflé dish. Place on base of oven and cook on STEAM MEDIUM
for 10 mins. or until cooked. To make the sauce, place all the ingredients in a large jug and
cook on HIGH MICROWAVE for 1 minute or until the sugar has dissolved. Stir and
continue to cook on HIGH MICROWAVE for 1-2 mins or until smooth and hot. Drizzle the
hot sauce over the sponge and serve with whipped cream.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg