Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
235
Dish: 2 baking trays 30 x 21.5 cms (11 1/2 x 8”)
Oven Accessory: enamel shelf in lower position + wire shelf in
upper position
Basic Cookie Dough:
100g (4oz) butter
100g (4oz) caster sugar
1 egg, beaten
175g (6oz) plain flour
Variations:
White Chocolate and Pistachio Nut
100g (4oz) white chocolate, chopped
50g (2oz) pistachio nuts, chopped
Marzipan and Cherry
100g (4oz)glace cherries
50g (2oz) marzipan, chopped
Peanut Butter
100g (4oz) peanuts
50g (2oz) peanut butter, crunchy
Chocolate Chunk
75g (3oz) white chocolate, chopped
75g (3oz) dark chocolate, chopped
Preheat oven on CONVECTION 170°C. Cream together the butter and sugar until pale,
then beat in the egg. Mix in the flour until well combined and add the chosen additions.
Place walnut-sized spoonfuls of dough well apart on greased baking trays, flatten slightly
with a fork. Place in oven and cook on CONVECTION 170°C for 10-15 mins. or until
golden. Remove from baking sheets and allow to cool on a wire rack.
Cooking method
Ingredients
American Cookies

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg