Panasonic NN-CS596S User Manual

Starters
80
Carrot & Orange Soup
Serves 4
Dish: 3 litre (6 pt) bowl
25g (1oz) butter
1 medium onion, coarsely chopped
700g (11/2 lb) peeled carrots, sliced
725ml (11/4 pints) vegetable stock
grated zest of 1/2 orange
90ml (6tbsp) orange juice
60ml (4tbsp) crème fraiche
salt & black pepper
15ml (1tbsp) fresh chives, cut into pieces
Fill Steam Water Tank. Place the butter and onion in a large bowl. Place on base of oven
and cook on STEAM MEDIUM for 4 mins. or until soft. Add the carrots and cook on
STEAM MEDIUM for 10 mins. and stir halfway. Add stock and orange zest and juice.
Cover and cook on MEDIUM MICROWAVE for 15 mins. or until the carrots are soft, stirring
halfway. Place in liquidiser and puree until smooth. Stir in the crème fraiche and season to
taste. Cover and cook on MEDIUM MICROWAVE for 3 mins. or until piping hot. Garnish
with fresh chives.
Cooking method
Ingredients

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg