Panasonic NN-CS596S User Manual

Meat & Poultry
113
Serves 4
Dish: 3 litre (6pt) large casserole with lid
3 cardamom pods
1/2 cinnamon stick
3ml (1/2 tsp) cumin seeds
5ml (1tsp) garam masala
5ml (1tsp) chilli flakes
2.5cm (1”) fresh root ginger
1 garlic clove, crushed
25g (1oz) ground almonds
45ml (3tbsp) natural yoghurt
600g (1lb5oz) skinless chicken breast, cut into chunks
15ml (1tbsp) olive oil
2 onions, finely chopped
150ml (1/4 pt) single cream
30ml (2tbsp) coriander, chopped
Place the cardamom, cinnamon, cumin, garam masala, chilli, ginger, garlic, almonds and
yoghurt into a non metallic bowl. Add chicken and stir well. Leave to marinate in the fridge
for 2-3 hours. Place oil and onions in casserole. Place on base of oven and cook on HIGH
MICROWAVE for 2 mins. Fill Steam Water Tank. Stir chicken into onions. Place casserole
on base and cook on STEAM SIMMER for 25-30 mins. Stir halfway and refill Steam Water
Tank. Stir in cream and coriander and cook on MEDIUM MICROWAVE for 3 mins. or until
hot.
Cooking method
Ingredients
Chicken Pasanda

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg