Panasonic NN-CS596S User Manual

Desserts &
Baking guidelines
229
Dish: 20 cm (8") round tin, greased and lined
Oven Accessory: anti-spark ring + wire shelf in lower position
100g (4oz) currants
100g (4oz) sultanas
100g (4oz) raisins
50g (2oz) whole almonds, blanched and chopped, reserve 6 whole for
decoration
225g (8oz) butter or margarine
225g (8oz) soft brown sugar
grated rind of one lemon
4 eggs
275g (10oz) plain flour
100g (4oz) chopped mixed peel.
Mix the chopped nuts, fruit, peel and flour together. Cream the fat, sugar and lemon rind
until pale and fluffy. Beat in the eggs one at a time. Fold in the dry ingredients. Spoon
mixture into tin and hollow out the centre slightly. Split the reserve almonds, and arrange
on top. Place tin on anti-spark ring and cook on CONVECTION 160°C + WARM
MICROWAVE for 35-40 mins.
Cooking method
Ingredients
Dundee Cake

Panasonic NN-CS596S Specifications

Power

rated voltage	230-240 V, 50 Hz
operating frequency	2, 450 MHz
input power	Max 2800 W
microwave power	1100 W
grill power	1400 W
convection power	1450 W
microwave & steam power	2050 W
output power microwave	1000 W (IEC-60705)
output power grill	1300 W
output power convection	1400 W
output power steam	1000 W

Operating Environment

noise	56 dB

Weight and Dimensions

outer dimensions width	523 mm
outer dimensions depth	494 mm
outer dimensions height	320 mm
oven cavity dimensions width	354 mm
oven cavity dimensions depth	343 mm
oven cavity dimensions height	205 mm
weight with internal accessories	18.5 kg